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Sunday Lunch Menu

Sample

Sunday lunch changes every week

Starter

Seasonal soup with homemade artisan bread selection

€6.50

Chicken liver & foie-gras parfait with orange marmalade, prunes, pistachio & toasted brioche

Crisp-fried goats cheese with roast beetroot, watercress, horseradish, crisp apple radish

Pear & blue cheesesalad with red wine poached baby pear, cashel blue, roast walnuts, apple & celery

Crisp-fried fishcake with pea puree, saucee gribiche & mixed leaf salad

Summer truffle risotto with fine herbs, mascarpone & parmesan shavings

Crab linguine with a fennel & saffron cream, tomato & chilli gremolata

€7.50

Mains

Roast ribeye of Irish beef with potato terrine, smoked bacon lardons & red wine sauce

Supreme of Irish corn-fed chicken, with sauteed mushrooms, roast shallot & a thyme jus

Rump of lamb roast with garlic & rosemary, jerusalem artichoke puree, buttered savoy cabbage & lamb jus

Confit belly, roast loin & braised shoulder of pork, spiced red cabbage, pear chutney & a calvados jus

Selection of seafood with baby new potatoes, leeks & shallots, warm tomato vinaigrette

Fresh linguine with a moroccan spiced tomato sauce confit red pepper wth chilli & garlic, parmesan shavings

€14.95 

Chocolate

Chocolate & orange pannacotta, orange infused shortbread

Carmel

Iced carmel parfait, cinnamon spiced biscuit, roast peanuts & carmel sauce

Pear

Pear & frangipan tart with raspberry gel & vanilla ice cream

Brownie

Chocolate brownie with white chocolate & hazelnut chips, ground pistachio & honeycomb ice cream

Pineapple

Pineapple carpaccio with a rum & citrus syrup, passionfruit sorbet & tuille

Ice cream

Selection of ice cream and sorbet

€7.00