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A La Carte Menu

 

STARTERS

 

SEASONAL SOUP    

With home-made Artisan breads

6.50

 SEAFOOD CHOWDER   

With home-made wheaten bread

6.50

OXTAIL & LEEK TERRINE    

Braised oxtail & leek terrine,

Pickled baby onions, sauce tartare, parmesan crisp

7.95

 PALE SMOKED HADDOCK    

Poached & crisp fritter of pale smoked haddock,

Saffron potato “risotto”, soft herbs, parmesan shavings & young cress

8.50

CHICKEN LIVER & FOIE-GRAS PARFAIT    

Pear & apple chutney, toasted brioche

8.50

PORK BELLY    

Slow roast belly of pork with garlic, rosemary & thyme,

Warm salad of fennel, candied apple, carrot chutney, pommegranite glaze

9.00

 SEARED TUNA    

Seared spiced loin of tuna, citrus fruits,

Crisp gem lettuce, watermelon & chilli salsa, lemon mayonnaise

9.00

 SCALLOPS

Seared scallops, spring vegetable risotto,

Pea puree, parmesan shavings, mustard cress

10.50

  

VEGETARIAN MENU

 

STARTERS

 

SEASONAL SOUP    

With homemade Artisan breads

€6.50

 SALAD NICOISE    

Confit potatoes, green beans, tomato, provencale olives, soft boiled quail egg,

Mixed leaf salad, wholegrain mustard mayonnaise,

€7.95

 PRIMEVERA RISOTTO    

Spring vegetable risotto, pea puree, parmesan shavings, mustard cress  & truffle oil

€8.00

 

 MAIN COURSE

 

MUSHROOM LINGUINI    

Sautéed mushrooms with smoked salt,

Tarragon veloute, parmesan shavings, young cress & truffle oil

€16.50

POTATO GNOCCHI    

Parmesan gnocchi, grilled asparagus, sauteed mushrooms,

Butternut squash, pak-choi, parmesan shavings, toasted almond beurre noisette

€16.50

 ST KYRANS VEGETABLE PLATE    

Potato gratin, buttered spinach, marinated beetroot, butternut squash, savoy cabbage,

Asparagus, roast fennel, broccoli & toasted almond, fresh tomato & shallot vinaigrette

€17.50

 

MAIN COURSES

 

THAI CHICKEN    

Steamed rice, spiced onion soubise, crisp pak-choi hearts,

chilli, ginger & lemongrass, coconut cream, fresh corriander

€19.00

 

PORK & APPLES    

Roast loin, confit belly, braised cheek, slow roast shoulder, black pudding

butternut squash, sauteed apples & calvados

€22.50

 

BEEF & GUINNESS    

Braised cheek of beef in Guinness,sauteed onions & mushrooms, buttery champ, roast garlic & thyme

€18.50

 

SIRLOIN OF BEEF    

Grilled sirloin of Irish beef, potato gratin, shallot marmalade, watercress, red wine sauce

€24.50

 

LAMB RUMP    

Roasted  rump of Wicklow lamb with smoked salt, garlic & rosemary,

celeriac puree, D’argen prunes, savoy cabbage, lamb jus

€22.50

 

FILLET OF BEEF & FOIE-GRAS    

Grilled fillet of Irish beef, sauteed foie-gras

fondant potato, roast mushrooms, sauce Bordelaise & truffle

€29.50

 

DUCK    

Peppered breast of Greshingham duck,

parsnip puree, honey glazed fig, duck fat confit potato, pain d’epice, pistachio

€24.50

 

VENISON    

Roast loin of venison, spiced red cabbage, celeriac puree,

marinated beetroot, roast chestnuts, port & juniper

€24.50

 

ROAST COD  

Pea puree, pea & shallot vinaigrette, pickled balsamic shallot,

Steamed mussels in a tarragon veloute, crisp mussel nuggets, puffed wild rice

€19.50

 

SEABASS & SCALLOP  

Seared seabass& scallop, air-dried Alsace bacon,

Asparagus, courgette ribbons with lemon & thyme, brioche croutons

€24.00

 

HOT SMOKED SALMON  

Grilled lightly tea smoked salmon & crisp salmon skin wafer,

Roast beetroot marinated with citrus fruits & juniper, pickled beetroot puree, saffron confit potatoes

€19.50

 

SIDE ORDERS

 

Small  €3.25          Large  €5.50

 

                        HAND CUT CHIPS                                                                 MASH / CHAMP

 

      BABY BOILED POTATOES                                 PANACHE OF SEASONAL VEGETABLES

 

           BROCCOLI & TOASTED ALMONDS                                              MIXED LEAF SALAD

 

                          TOMATO  SALAD                                                                       CAESAR SALAD

 

 

 

                                                                                                                          

DESSERT

CHOCOLATE

Earl grey soft chocolate, milk cloud

 BANANA

Banana parfait, toffee popcorn, roasted peanuts & caramel foam

PISTACHIO

              Warm pistachio cake, candied apple, apple gel, pistachio crumb & apple sorbet                     

   TART TATIN

    Pear tart tatin with prune & Armagnac ice-cream & crème anglaise

(20 mins cooking time)

                                                                                                                                                                                                                                                                                                                                                                                FRESH FRUIT      

 berry consommé, berry puree

RHUBARB

Rhubarb & custard mousse, poached rhubarb, caviar

MINATURE DESSERT PLATE

Pannacotta / chocolate / yoghurt / sorbet

SELECTION OF ICE-CREAM or SORBET

 €7

SELECTION OF IRISH CHEESE

Served with chutney & biscuits

€8.50

 

SELECTION OF TEA'S & COFFEE

€2.50