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Lunch Menu

Starters 

SOUPS

SEASONAL SOUP  €6.50

With home-made Artisan breads

SEAFOOD CHOWDER  €6.50 

With home-made wheaten bread

SALADS

CAESAR SALAD  €6.95

Gem lettuce, black olives, white anchovies,

croutons, parmesan, Caesar dressing

GOATS CHEESE & BEETROOT  €6.95

Crisp goat’s cheese, roast & pickled beetroot, walnuts, celery & crisp apple

WARM CHICKEN  €6.95

Roast thigh, soft boiled egg, cherry tomato, new potatoes,

green beans, olives, wholegrain mustard mayonnaise

PEAR & BLUE CHEESE  €6.95

Red wine poached pear, crisp pear, cashel blue cheese,

 toasted hazelnuts, red wine reduction, sherry vinegar

STARTERS

SMOKED SALMON  €6.95

Oak smoked salmon, marinated beetroot, crème-fraiche,

herb salad, citus vinaigrette, cracked black pepper

CHICKEN LIVER & FOIE-GRAS PARFAIT  €6.95

Chutney & toasted brioche

CRAB RISOTTO  €7.95

Café-de-paris butter, confit tomato, young cress & garden herbs

DUCK LEG CONFIT  €7.00

Crisp Barbary duck leg, smoked bacon & savoy cabbage,

pearl onions, mushroom & truffle vinaigrette

VEGETERIAN

Small €7.95       Large €14.95

MUSHROOM LINGUINI 

Tarragon veloute, parmesan shavings, Baby cress & truffle oil

POTATO GNOCCHI 

Parmesan gnocchi, roast fennel, mushrooms,

 butternut squash,  spinach, toasted almond beurre noisette

BUTTERNUT SQUASH RISOTTO 

Roast butternut squash, hazelnuts, herb butter, mustard cress, parmesan

MAIN COURSE

THAI CHICKEN  €14.95

Steamed rice, spiced onion soubise, pak-choi,

chilli, ginger & lemongrass, coconut cream, corriander

PORK & APPLES  €14.95

Confit belly, roast loin, black pudding,

butternut squash, sauteed apples & calvados

BEEF & GUINNESS  €14.95

Braised cheek of beef in Guinness, onions & mushrooms, buttery champ

SIRLOIN  €24.50

Grilled with garlic & thyme, sauce bordelaise, hand cut chips

LAMB RUMP  €16.50

Roasted with garlic & rosemary, celeriac puree,

D’argen prunes, savoy cabbage, lamb jus

CURRIED SEAFOOD LINGUINI  €14.95

Lightly spiced & poached, fresh linguini,

lemongrass veloute, corriander, chilli gremolata

ROAST COD  €14.95

Fresh peas, toasted almonds, shallot & lemon confit,

balsamic vinegar, tomato vinaigrette, nuts & seeds crust, hand cut chips

All main courses served with Panache of Vegetables & Potato

GOURMET SANDWICHES €6.50

CHICKEN CAESAR

roast chicken, crisp lettuce,

parmesan shavings, creamy Caesar dressing

BEEF & BLUE CHEESE

roast rib eye served pink,

bally brie blue cheese & crisp lettuce

EGG & CRESS

egg mayonnaise,

young cress & snipped chives

BAKED HAM

honey, pommery grain mustard,

marinated tomato & cracked black pepper

SIDES

small €3.25      large € 5.50

Hand Cut Chunky Chips

Baby New Potatoes

Panache of Vegetables

Mash / Champ

Mixed Leaf Salad