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Early Bird Menu 

STARTERS 

SEASONAL SOUP

With home-made Artisan breads

PEAR & BLUE CHEESE

Red wine poached pear, crisp pear, cashel blue cheese,

toasted hazelnuts, red wine reduction, sherry vinegar

CHICKEN LIVER & FOIE-GRAS PARFAIT

Pear & apple chutney, toasted brioche

CRAB RISOTTO

Café-de-paris butter, confit tomato, young cress & garden herbs

MAINS

ROAST COD

Fresh peas, toasted almonds, shallot & lemon confit, balsamic vinegar,

tomato vinaigrette, nuts & seeds crust, hand cut chips

PORK & APPLES

Roast loin, confit belly & black pudding buternut squash, sauteed apples & calvados

THAI CHICKEN

Steamed rice, spiced onion soubise, pak-choi,

chilli, ginger & lemongrass, coconut cream, corriander

BEEF & GUINNESS

Braised cheek of beef in Guinness,

sauteed onions & mushrooms, buttery champ, roast garlic & thyme

SIRLOIN OF BEEF     €5 supplement

Grilled sirloin of Irish beef, potato gratin, shallot marmalade, watercress, red wine sauce

All main courses served with panache of seasonal vegetables & champ

DESSERT

CHOCOLATE

Earl grey soft chocolate, milk cloud

VANILLA PANNACOTTA

Passion fruit gel, Berry compote

WARM APPLE CRUMBLE

Crème anglaise & mascarpone Ice-cream

€28.00 2 courses / €32.00 3 courses